Haleem is a very famous dish in the Middle East, Central Asia, and South Asia. The Mughal Empire later brought it to...
Articles
Tasty Gaze
In Japan, you might get a little scared after noticing that some unusual eyes are gazing at you in restaurants or...
Types of Dates
The best and most popular healthy food is named by date. Sweets and tasty combinations make it popular along with its...
Lab-grown CHICKEN
You may have heard about Lab-grown Chickens. I can guarantee that you were surprised when you heard this term for the...
History of Tea Industry in Bangladesh
“Where there is tea, there is hope”- no one can deny this very line as it defines the importance of tea in everyone’s...
The journey of the heart-shaped fruit: Strawberry
Strawberry, a member of Rose family, comes from a plant called ‘Fragaria’ (Fragrance). Despite its name, it is not...
Sea Noodles: The Warm Food of Sea
What do most people like to eat? Warm food, Right? Now think you have received ‘worm’ as food instead of ‘warm food’....
What Does Fish Eat?
A pet is an animal that is kept at home to give company and pleasure. Popular pets are often considered to have...
Ustad Hotel: More than a Movie
Ustad Hotel is one such film that truly tells you the real importance of food. The film is a 2012 Malayalam film...
Asparagus as Aphrodite
Asparagus is a perennial crop, used as a herbal medicinal vegetable for 2500 years. It is enriched with antioxidant...
Grill Like a Pro: Expert Tips and Tasty Recipe Ideas
Grilling is a summertime tradition that brings friends and family together over delicious, flame-kissed food. If...
Evolution of Fuchka
Eating a Fuchka - a crisp fried hollow ball filled with hot peas and potatoes, topped with acidic tamarind water,...