The name ‘Century Egg’ creates curiosity in our minds. What actually it is? Is it a combination of hundred eggs? Or is...
Articles
Jellied Moose Nose: The Delicacy of Canadian Cuisine
Hearing words such as coniferous spruce, maple syrup and snow immediately takes one to the country called Canada....
Jing Leed: Fried Bugs
What is the one thing among others you like most about visiting a rural area? The sound of the crickets in the night....
Caviar: The Elegant Food
Caviar has always been known as luxurious food, called a “dish of the wealthy”. Along with a silky texture, this...
Sea Squirt: Tulip of the Sea
We love to eat colourful food, don’t we? Sea squirts are as colourful as any food can get. Normally, a sea squirt has...
Sea Noodles: The Warm Food of Sea
What do most people like to eat? Warm food, Right? Now think you have received ‘worm’ as food instead of ‘warm food’....
The Non-veg Cucumber
Imagine it is raining outside and you have a plate full of Biriyani in front of you. What do you want with that to...
Birds Nest Soup
Bird’s Nest soup has been a part of Chinese cuisine for centuries. Soup made of bird’s nest! Sounds weird right? This...
Octopus: The Blue Blood as Cuisine
With eight gorgeous legs, Octopus not only deploys its infatuation under the ocean but on the plate of food lovers...
Snake Soup
Snakes are limbless reptiles, fearsome animals for some people. On the other hand, it is very tasteful for some others...
Meaty Mouse
Though all rats are not "Jerry", people love them as a source of entertainment in every corner of the world. But do...
The Stingy Beast
We all love superheroes. Everyone loves to see Spiderman roaming around in his suit. However, if the "man" part is...
