There is a famous proverb that goes “Mach e Bhat e Bangali”. Fishes are a part and parcel of Bengali life. It is an...
Articles
Wonderful Winter Cakes
Winter is very popular among the people in Bangladesh. Bengalis can enjoy this season for only two months a year. So...
Kacchi Biriyani
What is the first thing that comes to mind when you see red cloth-wrapped pan in roadside shops? Wow! Your mind...
Dried Fish: Known as Shutki
For Bengali, smoked hot rice, a variety of mashed dried fish and some burnt dry red chilli are enough to feel...
Ilish Macher Paturi
Fish and rice make us Bengali. And if the fish is Hilsha, then it's a home run for us! During Bengali New Year, we see...
Different Types of Bhorta
“Machh-e-bhat-e-bangali”- which means “Bengali by Fish and Rice”, the Bangladeshis are known by this title. Bengalis...
Mezban: A signature of Chittagong
The sea. The hills. The port. What else comes to mind while thinking about Chittagong? Oh yeah, Mezban! Mezban is a...
Akhni
Eid Mubarak! After the month of Ramadan, particularly a holy month in Islam and people all around the world make a...
Nihari
Traditional foods are those foods, which are passed on through generations and consumed by many generations. Nihari is...
Kala Bhuna
Food lover or not, Bengali just loves beef! No matter how little you eat and diet, everyone is mad about beef. When...
KHICHURI
Around the subcontinent, the culture of having ‘KHICHURI’ is a kind of tradition. Throughout centuries it appeared...
