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Spices | The Diniverse

Articles

Dried Oregano

Dried oregano is a popular herb that is commonly used in many culinary dishes around the world. It is a member of the mint family, and its scientific name is “Origanum vulgare”. The herb is native to the Mediterranean region and has been used for its medicinal and...

Another Name of Aroma: Cardamom

Cardamom is a common ingredient in our Asian subcontinent cuisines. It is so common that many of us tend to ignore the important role it plays in not only livening up the deliciousness of our dishes but also providing various health benefits in our day-to-day lives....

Cumin: A Humble Spice

Cumin is an annual plant of the parsley family. This is a kind of spice extracted from the dried seed of a plant known as Cuminum cyminum, Cumin is usually available in two forms, the form of whole dried seeds or as ground powder. Cumin is one of the ancient spices...

Different types of Chilli

As soon as the word Chilli is being heard, some feel it mouthwatering and some tearing up. I always feel like eating anything that contains extremely hot and chilly instantly. What about you?? Chili, as we all know one kind of spice from specific types of plants that...