by Nishat Anzum | Jan 19, 2023 | Blog
Spinach is the name of an edible leafy green plant that is well known to western Asia. Young & fresh leaves of spinach is called Baby Spinach. The weather must be cool to grow spinach quickly. It can be eaten raw but most of Asian people like cooked spinach more...
by Nishat Anzum | Jan 19, 2023 | Blog
It’s hard to find a person who doesn’t know about the onion. In every kitchen, onion is the most essential vegetable or spice that is needed almost in every dish you want to cook. The use of onions can change the taste of any dish. Different types of onions have...
by Nishat Anzum | Jan 19, 2023 | Blog
In recent times we have seen a devastating food crisis in Pakistan. People are getting killed while collecting subsidized food given by the government at a lower price. The whole world is going through many crises, there are multiple issues affecting the world, for...
by Nishat Anzum | Jan 17, 2023 | Food Factory
We can see a rapid increase in preference for frozen food over fresh food in recent years. There could be many reasons and facts behind this rapid change in behaviours. The first noticeable cause can be a sudden rise in the price of regular products due to inflation....
by Nishat Anzum | Jan 17, 2023 | Bizarre Food
Caviar has always been known as luxurious food, called a “dish of the wealthy”. Along with a silky texture, this attractive and expensive food is basically unfertilized sturgeon fish eggs. The caviar comes from various species of rare sturgeon, and it looks like...
