by Nishat Anzum | Apr 27, 2023 | Food Safety & Hygiene
Bangladesh is a developing country in South Asia with a rapidly growing food industry. With a population of over 169.4 million (2021), the demand for food and restaurant services has increased significantly in recent years [ In 2009-10, the number of hotels and...
by Nishat Anzum | Apr 5, 2023 | Insight, Spices
Dried oregano is a popular herb that is commonly used in many culinary dishes around the world. It is a member of the mint family, and its scientific name is “Origanum vulgare”. The herb is native to the Mediterranean region and has been used for its medicinal and...
by Nishat Anzum | Jan 25, 2023 | Did you know
Too much nutmeg can get you high. Pineapples can take two or three years to grow. Peppers have more vitamin C than oranges. Lemons float but limes sink. Cilantro and fresh coriander are the same...
by Nishat Anzum | Jan 25, 2023 | Health tips
Consume less salt and sugar. Talk to someone you trust if you are feeling down. Be sure to get enough vitamin D and calcium. Be physically active every day. Get enough sleep.
by Nishat Anzum | Jan 20, 2023 | Explore, Food Factory
You may have heard about Lab-grown Chickens. I can guarantee that you were surprised when you heard this term for the first time. Lab-grown chicken is a biologically identical product produced in the lab using the cells of a living chicken or eggs. Singapore is the...
