The word bamboo is very familiar to us. And for those of you who aren’t familiar, there’s a request to watch Bare Grylls’ Man vs. Wild’s South Asian sub-continental episodes aired on Discovery Channel. September 18 was the first declared World Bamboo Day in 2009. Every year since then, the day has been celebrated around the world to raise awareness about bamboo conservation.
Let’s talk about Bamboo’s genome sequence, growth, geo-natural features and various uses.
Listening to genome sequences, geo-natural features, etc., it doesn’t seem like I don’t need a parent. No, there is nothing to teach botanical science, but it is just an attempt to re-weave some common acquaintances. Let’s go straight to its various uses. Its use in various folk artworks is very popular.
Although bamboo products are not very durable due to humid weather, they are very popular in the world today due to their eco-friendliness. In addition, the use of bash in the construction of houses in South Asian regions is a daily occurrence. There is a lot of talk about the use of bamboo but the use of bamboo by Bengalis is actually much more extensive. Anyway, let’s get back to the main topic. But most of them do not know that people eat grass. Can’t believe it?
So let’s not know about the food list of Bangladesh, India including Vietnam, Cambodia and China. Different parts of young bash and bamboo are very popular as nutritious and delicious food. And bash is a grass plant. So it is proven that people eat grass. Since bamboo is not a conventional food, it may seem that bamboo is eaten by someone again or not. Where do people get these? No, I’m not talking about giving each other bamboo or eating bamboo, I’m talking about different foods made with bamboo. G-bus is also widely used as a food item in different countries of the world. Want to know the names of the countries? So let’s not know the names of some countries that have taken bash as food instead of sticks. Let’s first learn about Bangladesh. There is a very popular and traditional dish called “Has-Bash” in Sylhet. Which is basically cooked with hash and bamboo skewers. The recipe is quite simple. Bamboo skewers, duck meat, onion-garlic, ginger paste and yoghurt. But for good cooking, it is necessary to have good cooking hands.
Let’s take a look at India, known as the subcontinent of South Asia. Otherwise, the grandparents may say again that we made bamboo biscuits and we were not told about it anymore. Bamboo and Cane Development Institute (BCDI). Researchers claim that this food plays an effective role in preventing cancer and bacteria. No matter how much China and India try to give each other bamboo on the borderline, there is no difference in the place on the food list. It is said that the Chinese are the first to place bamboo as food. The Chinese eat bamboo rice, bamboo shoots, etc., which are made using bash under various names. Everyone knows that the Chinese are famous. Not only for food but also protection of the natural environment, in case of emergency, the importance of bamboo is not less in any part. Let’s all be aware of the protection of this natural resource. The main motivation for this bamboo conservation day is not the use of bash but the proper use of bash.
