The day is to taste Hummus, one of the famous Levantine and Egyptian food dips or spreads. It is celebrated on May 13th of every year. It was observed for the first time in 2012. International Hummus Day’s inventor and founder have yet to be identified. Hummus is one of the world’s oldest culinary cultures, possibly dating back 10,000 years, as evidenced by numerous sites, making it one of humanity’s oldest foods.
Egyptian pharaohs, Greek philosophers, and Roman emperors also appreciated this Mediterranean staple. Now is the moment to enjoy old trade routes, which travelled to almost every area of the globe and even made a brief stop in ancient China. It has an incredible lineage, and most chefs were surprised to learn how this simple dish has evolved over millennia.
The food is made from cooked, mashed chickpeas or other beans and then blended with olive oil, lemon juice, salt and garlic.
The delicious dip is famous throughout the middle east, including Turkey and North Africa. Many cuisines-related sources describe hummus as an ancient food. They sometimes also connect to a historical figure, such as Saladin, a well-known Muslim leader in the 12th century. Hummus dish has a fuzzy history and we all can gather the information. Globally it is celebrated as International Hummus Day.
Hummus Day may be a fun, delicious, and educational experience. Although hummus is widely available throughout the world, not everyone has had the pleasure of tasting it.
Restaurants naturally offer free or cheap hummus as part of the Hummus Day celebrations. Hummus contains protein, which is good for fighting cravings and excessive snacking. Along with all these, it balances blood sugar levels. The iron in hummus is good for our energy.
