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Agriculture and Organic Food | The Diniverse

Articles

Radish: Something that Grows Everywhere

Radish is basically a digestible root vegetable of the mustard family (Brassicaceae). Radishes have a pungent flavor along with a crunchy texture. This vegetable is grown and consumed all over the world. Especially in Asia, it owns huge fame. It also contains multiple...

Beans: The Longest Plant

Bean is a flowering plant from the family Fabaceae, bean is actually a seed of various Genera worldwide used as human and animal food, which are commonly known as the legume, pea, or bean family. It offers many health benefits like protein, fibre .vitamin (thiamin,...

Cabbage: Your Diet Friend

Cabbage is known as a healthy and low-budget vegetable. This vegetable is a member of the cruciferous family but most people think cabbage is from the same categorized vegetable as lettuce because of its similar appearance. Vegetables from cruciferous families are...

Vibrant Capsicum

Capsicum is a kind of herb that is commonly known as red pepper, bell pepper or chilli pepper. Since this herb comes from a flowering plant and we treat it as a vegetable, this really isn’t, it’s a fruit. This colourful fruit is spreading its beauty all over...