by Sadia Islam | Jan 16, 2023 | Fruitopia
Actinidia Deliciosa is another name of kiwifruit or Chinese gooseberry, woody vine, and the edible fruit of the Actnidiaceae family. The plant kiwi is native to mainland China and is also grown commercially in Taiwan and New Zealand. The fruit has some acid taste and...
by Sadia Islam | Jan 16, 2023 | Special Day
The day is to taste Hummus, one of the famous Levantine and Egyptian food dips or spreads. It is celebrated on May 13th of every year. It was observed for the first time in 2012. International Hummus Day’s inventor and founder have yet to be identified. Hummus...
by Sadia Islam | Jan 15, 2023 | Agriculture and Organic Food
Radish is basically a digestible root vegetable of the mustard family (Brassicaceae). Radishes have a pungent flavor along with a crunchy texture. This vegetable is grown and consumed all over the world. Especially in Asia, it owns huge fame. It also contains multiple...
by Sadia Islam | Jan 15, 2023 | Explore, Pet Food
A pet is an animal that is kept at home to give company and pleasure. Popular pets are often considered to have attractive appearances, intelligence, and relatable personalities. Pets provide their owners with both physical and emotional benefits. Pet food is...
by Sadia Islam | Jan 10, 2023 | Recipe
Faluda or Falooda is a cold and sweet dessert containing many ingredients. Though it originated from the Persian dish, it is very popular in Asia. This sweet item is made in a variety of flavours, like Mango Faluda, Ice cream Faluda, Shahi Faluda, etc. It is not only...
