by Nishat Anzum | Jan 10, 2023 | International Food
The name ‘Hot Dog’ doesn’t have a slight similarity with its look of it. It is quite obvious that everyone wondered when the first time they heard the name. A flavorful sausage is served in the middle of a bun with cheese and tomato sauce and a topping is called a Hot...
by Nishat Anzum | Jan 8, 2023 | Blog
Cheese!!! Cheese is a dairy product made from milk and produced in a wide range of flavors, textures and forms. Who doesn’t love cheese!!! Most people’s favourite foods like Pizza, Pasta, Burger etc. would have been incomplete without the cheese. More than a...
by Nishat Anzum | Jan 8, 2023 | Travelling
“Finally, we are here”, that is how our Sylhet trip started. We didn’t feel excited until we reached there. As we planned, we went for our lunch at “Pach Bhai Hotel”, a renowned restaurant in Sylhet. This restaurant is known for its few special dishes like different...
by Nishat Anzum | Jan 8, 2023 | Blog
Japanese food is riding a new wave of popularity as consumers embrace healthy eating options. They are unique & attractive and also getting more attention all over the world. Few Japanese foods gained popularity in recent years and they won the heart of...
by Nishat Anzum | Jan 8, 2023 | Personality & Interview
The current headline in every Bangladeshi & Australian newspaper is about the culinary sensation “Kishwar Chowdhury”. Kishwar Chowdhury, a Bangladeshi expatriate who was born and brought up in Australia has shown her sparkle in MasterChef Australia....
