by Mushfeka Ikfat Lamia | Jan 15, 2023 | International Food
Spring roll is a traditional Chinese appetizer that is served at the beginning of a meal to satisfy hunger a bit. Appetizer works to stimulate the desire to eat. This traditional appetizer has become widely popular nowadays. Spring rolls are filled with colorful...
by Mushfeka Ikfat Lamia | Jan 9, 2023 | Vegan Corner
Who doesn’t love chocolates? People of all ages mostly love chocolates, and they tend to eat them to celebrate any sweet moments. In addition, chocolate lovers often crave chocolates to lower their stress levels. People might consider themselves unfortunate if...
by Mushfeka Ikfat Lamia | Jan 9, 2023 | International Food
A dumpling, a little piece of dough filled with various rich flavours, is one of the famous traditional Chinese dishes in the world. This significant food represents Chinese culture internationally. Moreover, it symbolizes how the Chinese maintain harmony in putting...
by Mushfeka Ikfat Lamia | Jan 7, 2023 | Agriculture and Organic Food, Explore
Asparagus is a perennial crop, used as a herbal medicinal vegetable for 2500 years. It is enriched with antioxidant and anti-inflammatory properties that provide vitamins and minerals to the human body. Its scientific name is Asparagus Officinalis, and its folk name...
by Mushfeka Ikfat Lamia | Jan 4, 2023 | Experience
Food is a blessing for us, and our life would be boring without food. In addition, eating favourite food can bring a smile to anyone’s face and remove all the monotonous feelings in a second. I always love to explore the taste of different kinds of foods. Sometimes I...
