Chingri Bora / Prawn Fritter

Chingri Bora / Prawn Fritter

Chingri Bora is a traditional delicacy of the roads of Bangladesh. Chingri Bora is called by different names in different parts of Bangladesh. It is a very common recipe but the main ingredients are served in a different ways with slight differences. Those of us who...
Evolution of Fuchka

Evolution of Fuchka

Eating a Fuchka – a crisp fried hollow ball filled with hot peas and potatoes, topped with acidic tamarind water, garnished with slivers of onion, cucumber, cilantro, and liberal helpings of shredded eggs – has a reassuring familiarity to it. It may appear...
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