Japanese food is riding a new wave of popularity as consumers embrace healthy eating options. They are unique & attractive and also getting more attention all over the world. Few Japanese foods gained popularity in recent years and they won the heart of Bangladeshi people as well. Sushi is one of those popular items. Acquiring knowledge about our cherished food is quite interesting. Along with Sushi, let’s know about Udon, an unpopular healthy Japanese item that also has a pleasing look.
Sushi
Sushi is one of the best-known Japanese foods around the world. It is a standard Japanese dish prepared with vinegared rice, usually with some sugar and salt, accompanying a spread of ingredients (neta), like seafood, often raw, and vegetables. Depending on the shape and ingredients that are used, sushi can be called different names like Nigiri sushi, Maki sushi, Oshi sushi.
Sushi is often eaten with chopsticks or directly together with your hand. You can just grab a piece of sushi and dip it into soy sauce or wasabi, or both. When dipping the sushi in soy, you ought to turn it over and apply the soy to the neta, instead of the rice itself. This is to stop the rice from sucking up an excessive amount of soy and erasing the first taste of the “neta” itself. Sushi is actually a mixture of flavors in your mouth.
Sushi is usually confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced raw fish or occasionally meat.
Udon
One of the three main noodle varieties eaten in Japan, Udon – noodles are thick, chewy, and traditionally made from wheat flour and brine water. Due to their neutral flavor, they’re ready to absorb strong-flavored ingredients and dishes. Dried Udon is also good however, the texture is dense.
The high fiber content of Udon noodles also serves to reduce the risk of colorectal cancer, and the high amount of B vitamins contained in the noodles helps to keep you energized.
Udon can be served in a number of different ways, but most commonly they are used in noodle soups, where they are served in a savory soup broth with different garnishes. Some of the most common Udon noodle soup dishes include Kitsune Udon tempura Udon (topped with Tempura Battered Seafood and Vegetables), and Chikara Udon (‘power Udon’, topped with Grilled Mochi Rice Cakes).
They provide a healthy dose of carbohydrates and fiber also as several nutrients to profit your health.
In Bangladesh, food lovers are searching for their desired foods from different countries. As a result, Japanese foods are being popular gradually in some restaurants. Among many Bangladeshi restaurants “Umai” is an authentic Japanese cuisine restaurant that offers popular Japanese food like Sushi, Sashimi, Japanese salad, and many more dishes. Their elegant dining atmosphere will give you an amazing vibe of the Japanese environment. Another name is “Izakaya”. When you have a craving for some Japanese snacks or light dishes at an affordable price, it can be your right choice. Their magnificent presentation of food provides a precise vision of Japanese food to the people of our country. To know more about this type of restaurant, their menu and location Dinebd is the one-stop solution for that. Visit Dinebd website to get detailed information.
