“Jhal Muri” is a popular street food in Bangladesh that is loved by many. This dish is a delicious mixture of puffed rice, vegetables, and spices, all tossed together to create a flavorful and satisfying snack. The base of Jhal Muri is puffed rice, also known as Muri Makha/ Muri Bhorta, which is made by heating rice kernels until they puff up. This gives the dish a light and crispy texture that is perfect for snacking on. The puffed rice is then mixed with a variety of vegetables, such as diced tomatoes, onions, and cucumbers, as well as a range of spices, including cumin, chilli powder, and mustard oil.
One of the things that make Jhal Muri so delicious is the use of mustard oil, which gives the snacks a distinct and unique flavour. The mustard oil is heated and added to the mixture of puffed rice and vegetables, giving the dish a spicy and savoury taste that is irresistible.
It is a great snack to enjoy on the go, as it is easy to make and can be enjoyed by people of all ages. It is commonly sold by street vendors in Bangladesh, and can also be found in small shops and restaurants. One of the great things about Jhal Muri is that it is a very versatile dish, and can be customized to suit your personal taste. You can add more or fewer spices, depending on your preference for heat, and can also add or subtract different vegetables. Nowadays, chicken, kolija (liver) Jhal Muri are quite popular among street food lovers.
Lastly, Jhal Muri is a delicious, flavorful and satisfying snack that is loved by many in Bangladesh. With its unique combination of puffed rice, vegetables, and spices, it’s a dish that is sure to please anyone’s palate. Whether you’re on the go or looking for a quick snack, Jhal Muri is definitely worth trying!
