Winter in Bangladesh means seeing all kinds of vegetables in the market. There is nothing unknown to vegetable lovers about the taste of winter vegetables. A variety of foods are made with this winter veg. Cabbage is great among them. Any food made from it has a special taste. Bharta (mashed) recipe is on that menu and it brings another dimension. Mashed cabbage can be made in two ways with raw cabbage. One method is rubbed by hand and the other is lightly boiled or steamed. Let’s take a look.
Materials:
- Raw green cabbage
- Raw or dried chillies
- Onion
- Salt
- Mustard oil
- Cumin powder
- Lemon
Method:
Wash and grate raw green cabbage well. There is no need to steam the inner part of the cabbage. Otherwise, boil the leaves with light steam. Fry the dried chillies and grind them. Many people have problems with dried chillies, in which case raw chillies can be taken. The use of chilli will depend on you. In general, people love to make bhorta with lots of chillies. Chop the onion. All the ingredients should be mixed together with salt and mustard oil. Finally, add a little cumin powder and lemon juice. It can create a beautiful scent.
This very easy-to-make ‘Kancha Badhakopir Bharta’ (raw green cabbage mash) goes well with hot rice, ruti or paratha. Cabbage has many nutrients that are important for our bodies. It contains Vitamin C and K. Cabbage helps in digestion, it is beneficial for heart and blood pressure. This raw green cabbage mash will give you a new taste. So make it quickly without delay.
