Articles

Restaurants Food Safety; Government and Restaurants Contributions Part in Bangladesh

Bangladesh is a developing country in South Asia with a rapidly growing food industry. With a population of over 169.4 million (2021), the demand for food and restaurant services has increased significantly in recent years [ In 2009-10, the number of hotels and...

Essential Food Safety Practices to avoid Sultans’s dine gate in Bangladesh

As a restaurant owner or manager, ensuring food safety should be your top priority. Not only does it protect your customers' health, but it also safeguards your business and brand reputation. One critical aspect of food safety is traceability, which requires keeping...

Chemical food safety: At home or in restaurants!

The Chemical safety of our food needs attention. Reviewing the supply chain, contamination risks start from the field, continuing to the final selling point and restaurant kitchens. A survey found that Dhaka is one of the main cities where food contamination by...

Promoting ‘Healthy Eating Out’ and ‘Social Responsibilities’ for Bangladesh’s restaurants!!

“Is there any health risk of this locally made Mughlai paratha?” An enormous amount of people eat out in Bangladesh. If we assume that every restaurant in Bangladesh is visited by 100 people daily, our restaurants are feeding a restaurant larger than the total...