It’s pretty hard to choose a favourite food of mine to talk about as we have various food throughout the world. But if...
Articles
Kacchi The Mughal Pride
It is believed that eating favourite food triggers the release of dopamine, a feel-good neurotransmitter in the...
China: A Happy Place of Unique Cuisine
China was a great experience for me in both food and education. I chose China for higher study because it is rich in...
A Food Beyond Imagination
When it comes to food, I become a reserved person. Usually trusting food from a different culture is outside my...
Differently Delicious
St. Martin's always reminds me of eating marine fish. Coral barbecue in particular is very spicy. Travelling is a...
Rangamati: An experience of Tribal food
If someone asks me, ‘what is your addiction?’ I must say again and again, ‘Travelling, Travelling, and Travelling’. I...
Delicacy of MejjanÂ
‘This is why I love to travel as I get to eat the best foods!’- These are my words whenever I eat the delicious dishes...
Alluring Chitaruti
As I am a foodie I never miss a chance to taste a new item. So very recently my father offered me and my mother to...
Stay Hungry, Stay Foodie
‘The Diniverse’ is an amazing magazine to share a food experience. I read all the articles here. People are sharing...
A Taste to Remember
Food is life. Without food, we even can’t think of an event as well. Whenever there is any gathering food is the main...
Dining at the Tarshish Restaurant
Tarshish is a fine dine Turkish restaurant located in Wood Green, London. My wife wanted to take me to a place that...
From London Bridge to Puran Dhaka
Bangladesh is an amazing and beautiful country. In the past, I have arrived in Bangladesh many times but on this...
