With eight gorgeous legs, Octopus not only deploys its infatuation under the ocean but on the plate of food lovers also. This is one of the sweetest bizarre foods, which is getting famous all over the world. Beyond lots of species, there are main fifteen types of Octopuses with pigmented skin that can be brown, black, red and yellow. This creature has individual minds for each one of its limbs and varieties in size.
Throughout all the seafood, Octopus grabbed huge popularity among the people of Japan, Korea, Maldives, Greece, Spain, Turkey, Portugal, Mauritius, Tunisia and the United States as well. Miscellaneous cuisines are made of this soft-bodied species. Grilled Octopus, Fried Octopus, Octopus with Potatoes and Chorizo, Octopus with Italian Vegetables, Octopus with Spicy Mayonnaise, Octopus with Black-Bean Pear Sauce, Octopus with Black Olive and Octopus Salad are the usual dish of it. But sometimes it is eaten alive in some cultures. In Korea, octopus is consumed raw as an original food. Generally, it is served by making pieces of their long limbs or an entire portion of some small species named ‘Nakji’ with soy sauce and wasabi.
Per hundred grams, it has about fifty-six kilocalories and this food contains vitamins B3 and B12, potassium and phosphorus. In Bangladesh, there are some seafood restaurants and high profiled restaurants which serve this platter. For people who love eating seafood, Octopus is a grand cuisine to them. People can easily find these prominent restaurants by visiting the ‘Dinebd’ website. The giant Octopus from ‘The Pirates of the Caribbean’ may not be manageable enough to serve but a real one may do so. Doc Oc may not be prostrated easily in ‘The Spiderman’ but while eating with the right cut and mix with the right sauce a bite can add more taste.
The phrase ‘Blue Blood’ refers to a person from a noble family with enormous pride and here the Octopus carries blue coloured blood to literary mean the novelty of bizarre food. Therefore, it occupies food-loving people with three of its heart. Still, there are some restrictions on having this food due to religious views or habitual facts but it can be appreciated with its utmost processing and can be a delicious, finger-licking cuisine to experience.
