Many, many cultures in the world have complete diets based on meat. This is an essential element in different types of tastes. Although there are places that are an exception, such as India, there are many countries where meat is synonymous with status and purchasing power.
However, beyond purchasing power, what is certain is that there is an excellent variety of meat, with several prices, for all economic possibilities. Although it must be said: In this case, the famous saying “He who wants sky blue, that it costs him” applies especially in meat products, since there are for all tastes and possibilities, but experts say that there is a big difference.
You always have to know how to choose the best cuts on the charcoal, on the grill, or on an open fire. Meat lovers will not hesitate for a second to shell out a lot of money to try a Rib Eye or a New York. The flavor will compensate for everything they paid for, and if it is cooked correctly, like the restaurants specializing in it, no diner has regretted it. For this reason, below, we list the 10 most expensive cuts of meat in the world, and we explain “From how and why so expensive?”
1. A5 Kobe Strip Steak
This type of cut tops the list of the most expensive in the world for the flavor, consistency, and marbling that this type of meat presents. It accumulates intramuscular fat, and this is because cattle are confined to prevent muscular movements from hardening the meat. It undergoes a rigorous grading process, and only six cattle are slaughtered a year to obtain it. The cut is served at the Old Homestead Steakhouse in New York.
2. Wagyu Tenderloin
This cut is from a 399-gram Tenderloin of Wagyu beef from David Blackmore’s ranch. Each stake has a 9+ marbling score, the highest you can get, and delivers unmatched flavor and tenderness. To obtain it, each beef is raised on a grain-based diet for 600 days in Victoria, Australia. The speciality can be found at the Prime restaurant in Sydney, Australia.
3. Charbroiled Kobe Fillet
This 2,226 grams of Kobe beef raised and slaughtered in Tokyo, Japan, is seasoned with pepper and mustard, with minimal decor and fine ingredients that Aragawa restaurant has to prepare. It achieved fame because the establishment is the only thing that sells.
4. 103 Wagyu Ribeye
This cut of meat dominates high-end steak menus around the world. Wagyu production outside the country increased when the Americans banned Japanese beef imports in the first decade of 2000, specifically in 2001 and 2005. Since then, it has gained all its popularity. Chef Chris Albrecht prepares it.
5. Renga-tei Kobe Fillet
The 158-gram steak is sold in a restaurant in Kobe, Japan, and is prepared with salmon, a salad, and a selection of desserts as a garnish. Each is served in traditional tachikui – yaki pottery.
6. Wagyu Sirloin
The 297-gram Wagyu sirloin is served only at Al Muntaha restaurant in Dubai, United Arab Emirates. The steak is only a brief taste of the luxurious surroundings. The property is located 700 feet above the sea at the Burj Al Arab hotel in Dubai, located on an artificial island.
7. Australian Wagyu Sirloin
Comparing Australian Wagyu to Japanese is very difficult due to the ways the meat can be produced. Each farmer has different production methods and processes, but this cut is one of the most popular among Australian millionaires.
8. Japanese Wagyu Rib Eye
This is one of the most famous 226-gram steaks in the world. The authentic Wagyu comes from the prefecture of Miyazaki in Kyushu, Japan. It is trendy with Hollywood millionaires.
9. Wagyu No Sumibiyaki (2 thousand 634 pesos)
This cut is a notoriously tender steak. It is well worth the cost and is served at the upscale Sumibiyaki Kobe Beef Ikuta restaurant in London for $ 136. It is dressed in a light citrus sauce dressing, and the meat is pre-cut.
10. The Wagyu Tomahawk
At a minimum of 850 grams, prime rib is the most enormous steak of the cuts mentioned here and is not a menu item at The Providence restaurant in Rhode Island. It must be ordered à la carte. The average sale is around five Tomahawks a day.
