by Tanjina Afroz Priya | Jan 14, 2023 | Sweet Tooth
We all know Bangladeshi sweet dishes are famous all over the world. If I am craving some sweet dish and ask my mother to make some, she would come up with Payesh! The dish payesh is very common in every household. It is easier to make and less time-consuming. Payesh...
by Tanjina Afroz Priya | Jan 13, 2023 | Experience
‘This is why I love to travel as I get to eat the best foods!’- These are my words whenever I eat the delicious dishes of different regions. I have been travelling for many years now and I get to gather a lot of experiences through it. My entire life has been a...
by Tanjina Afroz Priya | Jan 11, 2023 | Special Day
“As long as there is coffee in the world, how can things go wrong?”- This is not just a statement but it is a feeling for people who love coffee. Every year, people across the world celebrate ‘International Coffee Day’ on October 1. For many people coffee is not just...
by Tanjina Afroz Priya | Jan 7, 2023 | Recipe
Karahi is a popular and traditional recipe known as a gosht karahi. It has various types, tastes, and cooking styles according to culture and tradition. In this recipe, multiple spices are used to add a unique flavour to it. Karahi has more variety available, such as...
by Tanjina Afroz Priya | Jan 7, 2023 | Recipe
“Cholar Daler Halua”, is a homemade sweet-Meat, that is eaten traditionally in all seasons in almost every region in Bangladesh. It’s also referred to as ‘Barfi’ and served as desserts on all occasions, festivals and luxurious hotels. The recipe for this delicious...
