Processing of Cheese

Processing of Cheese

Our mouths water when someone mentions the name of this product, after all, who doesn’t love cheese? Cheese is an essential element for different recipes in today’s world. The main ingredient of cheese is milk, but various and obscure types of milk have...
Siddika Kabir: An Inspiration

Siddika Kabir: An Inspiration

Bengali love food whether they are the new generation or the people from previous centuries. In the era of online tutorials, one can deny knowing about Siddika Kabir but most of the home cooks of Bangladesh have to agree that Siddika Kabir is that one name that is...
Watermelon: The relief in Summer Days

Watermelon: The relief in Summer Days

Who doesn’t like fruit as versatile as a watermelon? Everyone at least once in their childhood has eaten a pyramid or boat-shaped cut watermelon. Watermelon is very rich in water content. It contains 92% water. That is why we call it a watermelon. In Bangladesh,...
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