by Kabir Alam | Jan 5, 2023 | Food Safety & Hygiene
Everyone knows that Bangladeshi food standards aren’t considered to be world-class. Many of us, living or visiting Bangladesh, are acquainted with the squeamish feeling in the stomach after devouring tantalising tasty samosas prepared by speedy street food...
by Kabir Alam | Jan 4, 2023 | Food Safety & Hygiene
Hello everyone, welcome back and happy new year! It’s been a while, hasn’t it? To kickstart this year, we’re starting with a topic that I’m sure everyone will find intriguing! As the morning sun rises, street vendors are already out on the streets jhal muri, street...
by Kabir Alam | Jan 3, 2023 | Food Safety & Hygiene
Hello readers and welcome back! If you’re new here, I hope you enjoy this new episode. So what is supply chain traceability? It’s all about making sure that food can be traced back to its origins through all the different stages it went through before reaching your...
by Kabir Alam | Jan 1, 2023 | Food Safety & Hygiene
Whenever we address food safety, we always talk about enforcing existing laws to ensure that our beloved Bengali restaurants comply with food standards. All eatery owners have a legal obligation to ensure that their food is safe for their consumers; what about social...
by Kabir Alam | Dec 31, 2022 | Food Safety & Hygiene
What do we know about compliance with food safety rules in restaurants? We completely rely on restaurant owners and rare appearances of government officials to reassure us about compliance with these rules. Despite being such a common issue, few restaurants have the...
