by Kabir Alam | Mar 18, 2023 | Food Safety & Hygiene
As a restaurant owner or manager, ensuring food safety should be your top priority. Not only does it protect your customers’ health, but it also safeguards your business and brand reputation. One critical aspect of food safety is traceability, which requires...
by Kabir Alam | Jan 9, 2023 | Food Safety & Hygiene
The Chemical safety of our food needs attention. Reviewing the supply chain, contamination risks start from the field, continuing to the final selling point and restaurant kitchens. A survey found that Dhaka is one of the main cities where food contamination by...
by Kabir Alam | Jan 7, 2023 | Food Safety & Hygiene
“Is there any health risk of this locally made Mughlai paratha?” An enormous amount of people eat out in Bangladesh. If we assume that every restaurant in Bangladesh is visited by 100 people daily, our restaurants are feeding a restaurant larger than the total...
by Kabir Alam | Jan 6, 2023 | Food Safety & Hygiene
There is no one alive who hasn’t encountered stone, wood, insects, plastic or metal in their food. Unwanted items in food are referred to as foreign bodies. Usually, foreign bodies are just annoying however they can sometimes also pose a huge health risk to...
by Kabir Alam | Jan 6, 2023 | Food Safety & Hygiene
The established and fast-growing restaurant industry in Bangladesh creates huge employment opportunities; is estimated to be worth approximately BDT 4500 crores contributing 2.1 per cent of the country’s GDP in a recent report. According to industry experts,...
