Sujir Halwa

Sujir Halwa

Sujir halwa is one of the perfect desserts to enjoy anytime. People enjoy this dish, especially on Ramadan Days and other special days. To celebrate Eid, some families also prepare this dish as the main dessert item. So, let’s try to make this delicious dessert....
Dhonepatar Bhorta (Mashed Coriander Leaves)

Dhonepatar Bhorta (Mashed Coriander Leaves)

Coriander leaves are an amazing herb in the world of cooking. Coriander leaves are always used in any winter vegetable or salad. Also, for some people, this is a matter of choice which needs to be filled in all the time. Even if the quantity is left out, the desire to...
Cumin: A Humble Spice

Cumin: A Humble Spice

Cumin is an annual plant of the parsley family. This is a kind of spice extracted from the dried seed of a plant known as Cuminum cyminum, Cumin is usually available in two forms, the form of whole dried seeds or as ground powder. Cumin is one of the ancient spices...
Kancha Badhakopir Bhorta

Kancha Badhakopir Bhorta

Winter in Bangladesh means seeing all kinds of vegetables in the market. There is nothing unknown to vegetable lovers about the taste of winter vegetables. A variety of foods are made with this winter veg. Cabbage is great among them. Any food made from it has a...
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